- Protein: 22%
- Fat: 78%
- Carbs: 0%
Found 400 products
29 more Beef · Australian
- Protein: 53%
- Fat: 47%
- Carbs: 0%
5 more Beef · bottom sirloin · tri-tip roast
Beef · brisket · flat half · boneless · separable lean and fat · trimmed to 0" fat · select · raw
- 158 kcal
- Protein: 52%
- Fat: 48%
- Carbs: 0%
14 more Beef · brisket
1 more Beef · carcass · separable lean and fat
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 132 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
5 more Beef · chuck · arm pot roast
- Protein: 32%
- Fat: 68%
- Carbs: 0%
2 more Beef · chuck · blade roast
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
5 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 43%
- Fat: 57%
- Carbs: 0%
5 more Beef · chuck eye roast · boneless
- Protein: 59%
- Fat: 41%
- Carbs: 0%
4 more Beef · chuck eye steak · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 1%
2 more Beef · chuck for stew · separable lean and fat
- Protein: 69%
- Fat: 31%
- Carbs: 0%
5 more Beef · chuck · mock tender steak
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · raw
- 240 kcal
- Protein: 29%
- Fat: 71%
- Carbs: 0%
5 more Beef · chuck · short ribs
- Protein: 46%
- Fat: 54%
- Carbs: 0%
8 more Beef · chuck · shoulder clod
- Protein: 43%
- Fat: 55%
- Carbs: 2%
5 more Beef · chuck · under blade center steak
The charts on list show calorie breakdown. Other values apply for 100g of products.