- Protein: 28%
- Fat: 60%
- Carbs: 12%
Found 12 products
- Protein: 41%
- Fat: 46%
- Carbs: 13%
- Protein: 31%
- Fat: 56%
- Carbs: 12%
- Protein: 35%
- Fat: 53%
- Carbs: 12%
- Protein: 34%
- Fat: 54%
- Carbs: 12%
- Protein: 36%
- Fat: 50%
- Carbs: 13%
Chicken · broilers or fryers · meat and skin and giblets and neck · cooked · fried · batter
- 291 kcal
- Protein: 34%
- Fat: 54%
- Carbs: 12%
- Protein: 33%
- Fat: 54%
- Carbs: 13%
- Protein: 26%
- Fat: 64%
- Carbs: 10%
- Protein: 11%
- Fat: 66%
- Carbs: 23%
- Protein: 33%
- Fat: 54%
- Carbs: 13%
- Protein: 26%
- Fat: 61%
- Carbs: 13%
The charts on list show calorie breakdown. Other values apply for 100g of products.