- Protein: 40%
- Fat: 60%
- Carbs: 0%
Found 14 products
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Pork · fresh · loin · center loin (chops) · bone-in · separable lean and fat · cooked · braised
- 242 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
Pork · fresh · loin · center rib (chops) · bone-in · separable lean and fat · cooked · braised
- 261 kcal
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Pork · fresh · loin · center rib (chops) · boneless · separable lean and fat · cooked · braised
- 255 kcal
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
Pork · fresh · loin · sirloin (chops) · bone-in · separable lean and fat · cooked · braised
- 234 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Pork · fresh · loin · sirloin (chops) · boneless · separable lean and fat · cooked · braised
- 171 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
Pork · fresh · loin · top loin (chops) · boneless · separable lean and fat · cooked · braised
- 200 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Pork · fresh · shoulder · (Boston butt) · blade (steaks) · separable lean and fat · cooked · braised
Pork shoulder chop/Pork steak
- 267 kcal
- Protein: 40%
- Fat: 60%
- Carbs: 0%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
- Protein: 85%
- Fat: 15%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.