Pork · cured · ham -- water added · whole · boneless · separable lean and fat · heated · roasted 126 kcal Protein: 56% Fat: 39% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean and fat · unheated 121 kcal Protein: 56% Fat: 40% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · heated · roasted 117 kcal Protein: 61% Fat: 34% Carbs: 5% Add to
Pork · cured · ham -- water added · whole · boneless · separable lean only · unheated 110 kcal Protein: 63% Fat: 32% Carbs: 5% Add to
Pork · cured · ham and water product · whole · boneless · separable lean and fat · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to
Pork · cured · ham and water product · whole · boneless · separable lean and fat · unheated 117 kcal Protein: 48% Fat: 38% Carbs: 14% Add to
Pork · cured · ham and water product · whole · boneless · separable lean only · heated · roasted 123 kcal Protein: 45% Fat: 40% Carbs: 15% Add to
Pork · cured · ham and water product · whole · boneless · separable lean only · unheated 116 kcal Protein: 48% Fat: 37% Carbs: 14% Add to
Pork · cured · ham · whole · separable lean and fat · unheated 246 kcal Protein: 32% Fat: 68% Carbs: 0% Add to
Pork · cured · ham · whole · separable lean only · roasted 157 kcal Protein: 68% Fat: 32% Carbs: 0% Add to
Pork · cured · ham · whole · separable lean only · unheated 147 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean and fat · heated · roasted 114 kcal Protein: 72% Fat: 25% Carbs: 3% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean and fat · unheated 112 kcal Protein: 69% Fat: 27% Carbs: 4% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean only · heated · roasted 113 kcal Protein: 73% Fat: 24% Carbs: 3% Add to
Pork · cured · ham · with natural juices · whole · boneless · separable lean only · unheated 110 kcal Protein: 70% Fat: 26% Carbs: 4% Add to