- Protein: 66%
- Fat: 34%
- Carbs: 0%
Found 13 products
- Protein: 28%
- Fat: 72%
- Carbs: 0%
Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · chuck eye Country-Style ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef/Bnls Country Style Beef Ribs
- 296 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef
- 220 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef
- 305 kcal
- Protein: 33%
- Fat: 67%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef Chuck Under Blade Pot Roast
- 291 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
- Protein: 27%
- Fat: 73%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · shoulder pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef
- 204 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.