Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 82 products
5 more Beef · brisket
- Protein: 42%
- Fat: 58%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 53%
- Fat: 47%
- Carbs: 0%
Beef · chuck eye Country-Style ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef/Bnls Country Style Beef Ribs
- 296 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
Beef · chuck eye steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Beef
- 277 kcal
- Protein: 36%
- Fat: 64%
- Carbs: 0%
Beef · chuck for stew · separable lean and fat · all grades · cooked · braised
Beef/Beef for Stew
- 191 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
Beef · chuck · mock tender steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef
- 220 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · chuck · mock tender steak
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef
- 305 kcal
- Protein: 33%
- Fat: 67%
- Carbs: 0%
Beef · chuck · shoulder clod · shoulder tender · medallion · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Beef Value Cut
- 177 kcal
- Protein: 63%
- Fat: 37%
- Carbs: 0%
2 more Beef · chuck · shoulder clod
- Protein: 51%
- Fat: 49%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef · chuck · under blade pot roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Beef Chuck Under Blade Pot Roast
- 291 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.