Beef Value Cut/Flat Iron Steak
 
- Protein: 46%
 
- Fat: 54%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 44%
 
- Fat: 56%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 58%
 
- Fat: 42%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 61%
 
- Fat: 39%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 55%
 
- Fat: 45%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 61%
 
- Fat: 39%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 70%
 
- Fat: 30%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 61%
 
- Fat: 39%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 59%
 
- Fat: 41%
 
- Carbs: 0%
 
 
 
 
 
 
Boneless Strip Steak/Club Steak
 
- Protein: 40%
 
- Fat: 60%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 41%
 
- Fat: 59%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 57%
 
- Fat: 43%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 45%
 
- Fat: 55%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 39%
 
- Fat: 61%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.