Beef Value Cut/Flat Iron Steak
- Protein: 46%
- Fat: 54%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 61%
- Fat: 39%
- Carbs: 0%
Beef Value Cut/Sirloin Tip Steak
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Western Griller Steak/Beef Value Cut
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 59%
- Fat: 41%
- Carbs: 0%
Boneless Strip Steak/Club Steak
- Protein: 40%
- Fat: 60%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
- Protein: 57%
- Fat: 43%
- Carbs: 0%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
- Protein: 39%
- Fat: 61%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.