- Protein: 55%
- Fat: 45%
- Carbs: 0%
Found 148 products
3 more Beef · bottom sirloin · tri-tip roast
Beef · brisket · flat half · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
- 221 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
3 more Beef · brisket
Beef · chuck · arm pot roast · separable lean only · trimmed to 0" fat · choice · cooked · braised
- 212 kcal
- Protein: 67%
- Fat: 33%
- Carbs: 0%
Beef · chuck · clod roast · separable lean and fat · trimmed to 0" fat · choice · cooked · roasted
- 216 kcal
- Protein: 49%
- Fat: 51%
- Carbs: 0%
1 more Beef · chuck · clod roast
- Protein: 55%
- Fat: 45%
- Carbs: 0%
3 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 41%
- Fat: 59%
- Carbs: 0%
3 more Beef · chuck eye roast · boneless
- Protein: 35%
- Fat: 65%
- Carbs: 0%
3 more Beef · chuck eye steak · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 0%
4 more Beef · chuck · mock tender steak
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · raw
- 240 kcal
- Protein: 29%
- Fat: 71%
- Carbs: 0%
3 more Beef · chuck · short ribs
- Protein: 60%
- Fat: 40%
- Carbs: 0%
5 more Beef · chuck · shoulder clod
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · choice · cooked · broiled
- 217 kcal
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · chuck · top blade
- Protein: 43%
- Fat: 55%
- Carbs: 2%
3 more Beef · chuck · under blade center steak
- Protein: 37%
- Fat: 63%
- Carbs: 0%
1 more Beef · chuck · under blade pot roast
- Protein: 58%
- Fat: 40%
- Carbs: 1%
1 more Beef · chuck · under blade pot roast or steak
- Protein: 39%
- Fat: 61%
- Carbs: 0%
1 more Beef · chuck · under blade steak
The charts on list show calorie breakdown. Other values apply for 100g of products.