Lamb · New Zealand · imported · flap · boneless · separable lean and fat · cooked · braised
- 376 kcal
- Protein: 22%
- Fat: 78%
- Carbs: 0%
Found 47 products
- Protein: 19%
- Fat: 80%
- Carbs: 0%
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 26%
- Fat: 74%
- Carbs: 0%
- Protein: 40%
- Fat: 60%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
- Protein: 35%
- Fat: 65%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
- Protein: 40%
- Fat: 60%
- Carbs: 0%
- Protein: 32%
- Fat: 68%
- Carbs: 0%
- Protein: 35%
- Fat: 65%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.