Recipe details

Cheddar, beer and mustard pull-apart bread

Dairy, egg / Baked

  • wheat flour
  • cheese
  • alcoholic beverage
  • egg
  • butter
  • rye flour
  • sugars
  • mustard
  • salt
  • yeast
  • sauce
  • paprika
  • mustard seed
  • pepper

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Preparation & details:

smittenkitchen.com/blog/2012/02/cheddar-beer-and-mustard-pull-apart-bread/

Source: Smitten Kitchen

253 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 326 kcal 15%
  • Protein: 10.36 g 19%
  • Fat: 16.56 g Why gray? Help 34%
  • Carbohydrates: 32.98 g 13%

Calorie breakdown

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  • Protein: 13% 41 kcal
  • Fat: 46% 147 kcal
  • Carbohydrates: 42% 134 kcal

Omega 6 : Omega 3

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1:1 20:1 4:1

cheddar, beer and mustard pull-apart bread

CC BY 2.0 / fugzu

General

  • Energy

    326 kcal

    15%

  • Water

    37.37 g

    1%

Carbohydrates

  • Carbohydrate

    32.98 g

    13%

  • Fiber

    1.8 g

    7%

  • Sugars, total

    3.07 g

  • Starch

    0.01 g

Lipids

  • Total lipid (fat)

    16.56 g

    34%

  • Total polyunsaturated

    1.015 g

  • Omega 3 (n-3)

    0.127 g

    9%

  • Omega 6 (n-6)

    0.548 g

    5%

  • Total monounsaturated

    4.364 g

  • Total saturated

    9.483 g

    as low as possible

  • Total trans

    0.572 g

    as low as possible

  • Cholesterol

    82 mg

    as low as possible

Protein + aminoacids

  • Protein

    10.36 g

    19%

  • Tryptophan

    0.175 g

    55%

  • Threonine

    0.392 g

    31%

  • Isoleucine

    0.458 g

    38%

  • Leucine

    0.791 g

    29%

  • Lysine

    0.424 g

    17%

  • Methionine + Cystine

    0.363 g

    30%

  • Methionine

    0.221 g

  • Cystine

    0.142 g

  • Phenylalanine + Tyrosine

    0.89 g

    42%

  • Phenylalanine

    0.496 g

  • Tyrosine

    0.394 g

  • Valine

    0.545 g

    35%

Vitamins

  • Vitamin C

    0.2 mg

    0%

  • Folate, total

    44 µg

  • Folate, DFE

    44 µg DFE

    11%

  • Vitamin B-1 (Thiamin)

    0.175 mg

    16%

  • Vitamin B-2 (Riboflavin)

    0.199 mg

    18%

  • Vitamin B-3 (Niacin)

    1.024 mg

    7%

  • Vitamin B-5 (Pantothenic acid)

    0.582 mg

    12%

  • Vitamin B-6

    0.081 mg

    6%

  • Vitamin B-12 (Cobalamin)

    0.28 µg

    12%

  • Vitamin A

    634 IU

    27%

  • Vitamin E

    0.67 mg

    4%

  • Vitamin D

    20 IU

    3%

  • Vitamin K

    2 µg

    2%

  • Isoflavones, total

    0.01 mg

Minerals

  • Calcium, Ca

    143 mg

    14%

  • Magnesium, Mg

    20 mg

    6%

  • Phosphorus, P

    169 mg

    24%

  • Iron, Fe

    0.89 mg

    5%

  • Potassium, K

    113 mg

    2%

  • Sodium, Na

    543 mg

    36%

  • Zinc, Zn

    1.21 mg

    15%

  • Copper, Cu

    0.093 mg

    10%

  • Selenium, Se

    21.8 µg

    40%

  • Manganese, Mn

    0.357 mg

    20%

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Ingredients

Ingredient description Matched product
Bread
4 tablespoons (55 grams) unsalted butter Butter · without salt - 4 tbsp
1/4 cup plus 1/3 cup beer (140 ml) Alcoholic beverage · beer · regular · all - 0.58 cup
2 1/2 cups (315 grams) all-purpose flour, divided Wheat flour · white · all-purpose · unenriched - 2.5 cup
1/3 cup (40 grams) rye flour Rye flour · medium - 0.33 cup
2 tablespoons (25 grams) granulated sugar Sugars · granulated - 2 tbsp
2 1/4 teaspoons (1 envelope, 1/4 ounce or 7 grams) instant yeast Leavening agents · yeast · baker's · active dry - 2.25 tsp
1 teaspoon (6 grams) table salt Salt · table - 1 tsp
2 large eggs, at room temperature Egg · whole · raw · fresh - 2 large
Filling
3 tablespoon (42 grams) unsalted butter Butter · without salt - 3 tbsp
1 tablespoon (15 grams) Dijon or a mustard of your choice Mustard · prepared · yellow - 1 tbsp
1 1/2 teaspoons (8 ml) Worcestershire sauce Sauce · worcestershire - 1.5 tsp
Dash of hot sauce Sauce · ready-to-serve · pepper or hot - 0.16 tsp
1 teaspoon (3 grams) mustard powder Spices · mustard seed · ground - 1 tsp
1 teaspoon (2 grams) paprika Spices · paprika - 1 tsp
1/2 teaspoon (3 grams) table salt Salt · table - 0.5 tsp
Several grinds black pepper Spices · pepper · black - 0.25 tsp, ground
1 1/2 cups (170 grams) shredded cheddar Cheese · cheddar - 1.5 cup, shredded

Possible differences in nutritional values

All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.

About Nutrition Facts

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.