Pork · cured · ham and water product · rump · bone-in · separable lean and fat · heated · roasted
- 186 kcal
- Protein: 42%
- Fat: 56%
- Carbs: 2%
Found 18 products
- Protein: 36%
- Fat: 61%
- Carbs: 3%
Pork · cured · ham and water product · rump · bone-in · separable lean only · heated · roasted
- 131 kcal
- Protein: 64%
- Fat: 32%
- Carbs: 3%
- Protein: 67%
- Fat: 28%
- Carbs: 5%
Pork · cured · ham and water product · shank · bone-in · separable lean and fat · heated · roasted
- 234 kcal
- Protein: 31%
- Fat: 67%
- Carbs: 2%
- Protein: 24%
- Fat: 74%
- Carbs: 2%
Pork · cured · ham and water product · shank · bone-in · separable lean only · heated · roasted
- 132 kcal
- Protein: 66%
- Fat: 30%
- Carbs: 4%
- Protein: 62%
- Fat: 33%
- Carbs: 4%
Pork · cured · ham and water product · slice · bone-in · separable lean and fat · heated · pan-broil
- 155 kcal
- Protein: 51%
- Fat: 45%
- Carbs: 4%
- Protein: 37%
- Fat: 56%
- Carbs: 7%
Pork · cured · ham and water product · slice · bone-in · separable lean only · heated · pan-broil
- 122 kcal
- Protein: 69%
- Fat: 27%
- Carbs: 4%
- Protein: 56%
- Fat: 33%
- Carbs: 11%
- Protein: 48%
- Fat: 37%
- Carbs: 15%
Pork · cured · ham and water product · slice · boneless · separable lean only · heated · pan-broil
- 123 kcal
- Protein: 48%
- Fat: 37%
- Carbs: 15%
Pork · cured · ham and water product · whole · boneless · separable lean and fat · heated · roasted
- 123 kcal
- Protein: 45%
- Fat: 40%
- Carbs: 15%
The charts on list show calorie breakdown. Other values apply for 100g of products.