- Protein: 43%
- Fat: 57%
- Carbs: 0%
Found 82 products
1 more Beef · composite of trimmed retail cuts
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
- 192 kcal
- Protein: 61%
- Fat: 39%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 43%
- Fat: 56%
- Carbs: 1%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate
- Protein: 48%
- Fat: 52%
- Carbs: 0%
1 more Beef · plate steak · boneless
- Protein: 27%
- Fat: 73%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 47%
- Fat: 53%
- Carbs: 0%
- Protein: 30%
- Fat: 70%
- Carbs: 0%
2 more Beef · rib eye steak
- Protein: 28%
- Fat: 72%
- Carbs: 0%
1 more Beef · rib · large end (ribs 6-9)
The charts on list show calorie breakdown. Other values apply for 100g of products.