- Protein: 74%
- Fat: 26%
- Carbs: 0%
Found 571 products
- Protein: 65%
- Fat: 25%
- Carbs: 10%
1 more Beef · variety meats and by-products · liver
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 74%
- Fat: 26%
- Carbs: 0%
- Protein: 29%
- Fat: 71%
- Carbs: 0%
- Protein: 29%
- Fat: 71%
- Carbs: 0%
- Protein: 53%
- Fat: 39%
- Carbs: 8%
- Protein: 45%
- Fat: 55%
- Carbs: 0%
5 more Ground beef
- Protein: 42%
- Fat: 58%
- Carbs: 0%
1 more Ground beef or patty
- Protein: 55%
- Fat: 45%
- Carbs: 0%
2 more Steak · NS as to type of meat · cooked
- Protein: 43%
- Fat: 57%
- Carbs: 0%
2 more USDA Commodity
The charts on list show calorie breakdown. Other values apply for 100g of products.