Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 124 products
17 more Beef · brisket
- Protein: 42%
- Fat: 58%
- Carbs: 0%
9 more Beef · chuck · arm pot roast
- Protein: 34%
- Fat: 66%
- Carbs: 0%
3 more Beef · chuck · blade roast
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
5 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 0%
2 more Beef · chuck for stew · separable lean and fat
- Protein: 70%
- Fat: 30%
- Carbs: 0%
5 more Beef · chuck · mock tender steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
5 more Beef · chuck · short ribs
- Protein: 56%
- Fat: 44%
- Carbs: 0%
5 more Beef · chuck · under blade pot roast
- Protein: 57%
- Fat: 43%
- Carbs: 0%
5 more Beef · chuck · under blade steak
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · flank · steak
- Protein: 75%
- Fat: 25%
- Carbs: 0%
13 more Beef · New Zealand · imported
- Protein: 38%
- Fat: 62%
- Carbs: 0%
5 more Beef · rib · back ribs
- Protein: 45%
- Fat: 55%
- Carbs: 0%
1 more Beef · rib · shortribs
- Protein: 64%
- Fat: 36%
- Carbs: 0%
11 more Beef · round · bottom round
The charts on list show calorie breakdown. Other values apply for 100g of products.