Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · select · cooked · braised
- 189 kcal
- Protein: 75%
- Fat: 25%
- Carbs: 0%
Found 20 products
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · select · cooked · braised
- 205 kcal
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 1%
- Protein: 49%
- Fat: 51%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 60%
- Fat: 40%
- Carbs: 0%
1 more Beef · rib eye steak
- Protein: 70%
- Fat: 30%
- Carbs: 0%
- Protein: 74%
- Fat: 26%
- Carbs: 0%
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 77%
- Fat: 23%
- Carbs: 0%
- Protein: 76%
- Fat: 24%
- Carbs: 0%
- Protein: 71%
- Fat: 29%
- Carbs: 0%
2 more Beef · short loin
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · select · cooked · broiled
- 194 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
- Protein: 63%
- Fat: 35%
- Carbs: 2%
The charts on list show calorie breakdown. Other values apply for 100g of products.