- Protein: 53%
- Fat: 47%
- Carbs: 0%
Found 99 products
1 more Beef · bottom sirloin · tri-tip roast
Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 265 kcal
- Protein: 28%
- Fat: 72%
- Carbs: 0%
6 more Beef · brisket
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 132 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 248 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
Beef · chuck eye Country-Style ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef/Bnls Country Style Beef Ribs
- 205 kcal
- Protein: 37%
- Fat: 63%
- Carbs: 0%
1 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · chuck eye roast · boneless
Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef
- 153 kcal
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Beef · chuck eye steak · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 1%
Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef
- 123 kcal
- Protein: 69%
- Fat: 31%
- Carbs: 0%
1 more Beef · chuck · mock tender steak
Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef
- 169 kcal
- Protein: 47%
- Fat: 53%
- Carbs: 0%
1 more Beef · chuck · short ribs
Beef · chuck · shoulder clod · top blade · steak · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Value Cut
- 176 kcal
- Protein: 46%
- Fat: 54%
- Carbs: 0%
2 more Beef · chuck · shoulder clod
- Protein: 42%
- Fat: 58%
- Carbs: 1%
1 more Beef · chuck · under blade center steak
Beef · chuck · under blade pot roast or steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef Chuck
- 196 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
1 more Beef · chuck · under blade pot roast or steak
- Protein: 34%
- Fat: 66%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.