Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 203 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Found 53 products
1 more Beef · brisket
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 224 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
- Protein: 31%
- Fat: 69%
- Carbs: 0%
- Protein: 37%
- Fat: 63%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 44%
- Fat: 54%
- Carbs: 2%
1 more Beef · loin · top sirloin cap steak
- Protein: 49%
- Fat: 51%
- Carbs: 0%
3 more Beef · rib eye roast
- Protein: 47%
- Fat: 53%
- Carbs: 0%
3 more Beef · rib eye steak
- Protein: 25%
- Fat: 75%
- Carbs: 0%
1 more Beef · rib · large end (ribs 6-9)
- Protein: 34%
- Fat: 66%
- Carbs: 0%
1 more Beef · rib · small end (ribs 10-12)
- Protein: 26%
- Fat: 74%
- Carbs: 0%
1 more Beef · rib · whole (ribs 6-12)
- Protein: 50%
- Fat: 50%
- Carbs: 0%
3 more Beef · round · bottom round
- Protein: 57%
- Fat: 43%
- Carbs: 0%
1 more Beef · round · eye of round
Beef · round · full cut · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 235 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
- Protein: 51%
- Fat: 49%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.