Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable fat · cooked 586 kcal Protein: 7% Fat: 93% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable fat · raw 640 kcal Protein: 5% Fat: 95% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · cooked 305 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · raw 277 kcal Protein: 26% Fat: 74% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · cooked 270 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · raw 232 kcal Protein: 33% Fat: 67% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean only · cooked 206 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · composite of trimmed retail cuts · separable lean only · raw 128 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · cooked · braised 258 kcal Protein: 45% Fat: 55% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · foreshank · separable lean and fat · trimmed to 1/8" fat · raw 223 kcal Protein: 35% Fat: 65% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · cooked · roasted 246 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · cooked · roasted 234 kcal Protein: 46% Fat: 54% Carbs: 0% Add to
Lamb · new zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · raw 201 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · leg · whole (shank and sirloin) · separable lean only · cooked · roasted 181 kcal Protein: 65% Fat: 35% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · loin · separable lean and fat · cooked · broiled 315 kcal Protein: 32% Fat: 68% Carbs: 0% Add to