Pork and poblano stew
- 15 ingredients
- Servings per recipe: 8
- Serving size: 381 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 8.93 g 16%
- Fat: 4.24 g Why gray? Help 9%
- Carbohydrates: 5.62 g 2%
Calorie breakdown
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- Protein: 38% 37 kcal
- Fat: 40% 38 kcal
- Carbohydrates: 22% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
96 kcal
4%
Water
80.3 g
3%
Carbohydrates
Carbohydrate
5.62 g
2%
Fiber
0.7 g
3%
Sugars, total
1.64 g
Starch
0.54 g
Lipids
Total lipid (fat)
4.24 g
9%
Total polyunsaturated
0.667 g
Omega 3 (n-3)
0.052 g
4%
Omega 6 (n-6)
0.293 g
2%
Total monounsaturated
1.902 g
Total saturated
1.331 g
as low as possible
Total trans
0.002 g
as low as possible
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
8.93 g
16%
Tryptophan
0.102 g
32%
Threonine
0.359 g
28%
Isoleucine
0.367 g
30%
Leucine
0.641 g
24%
Lysine
0.684 g
28%
Methionine + Cystine
0.306 g
25%
Methionine
0.205 g
Cystine
0.101 g
Phenylalanine + Tyrosine
0.6 g
28%
Phenylalanine
0.324 g
Tyrosine
0.276 g
Valine
0.431 g
28%
Vitamins
Vitamin C
19.3 mg
26%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.362 mg
33%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
2.375 mg
17%
Vitamin B-5 (Pantothenic acid)
0.381 mg
8%
Vitamin B-6
0.232 mg
18%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
1010 IU
43%
Vitamin E
0.23 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.6 µg
3%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
108 mg
15%
Iron, Fe
0.85 mg
5%
Potassium, K
248 mg
5%
Sodium, Na
184 mg
12%
Zinc, Zn
1.39 mg
17%
Copper, Cu
0.091 mg
10%
Selenium, Se
12 µg
22%
Manganese, Mn
0.096 mg
5%
Similar recipes
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- Fat: 27%
- Carbs: 14%
Slow roasted pork shoulder with savory apple gravy
- 111 kcal
- 13 ingredients
Ingredients
Ingredient description | Matched product |
---|---|
4 to 5 poblano chile peppers (about 3/4 pound) | Peppers · hot chili · green · raw - 4.5 pepper |
1 Tbsp vegetable oil | Oil · canola - 1 tbsp |
2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces | Pork · fresh · shoulder · whole · separable lean only · raw - 1130 g |
Salt | Salt · table - 1 tsp |
1 large onion, chopped (about 2 cups) | Onions · raw - 1 large |
3 to 4 garlic cloves, minced | Garlic · raw - 3.5 clove |
1 teaspoon cumin | Spices · cumin seed - 1 tsp, whole |
1 chipotle chili in adobo, minced | Peppers · hot chili · red · canned · excluding seeds · solids and liquids - 1 pepper |
1 Tbsp dried oregano | Spices · oregano · dried - 3 tsp, leaves |
1 quart chicken stock | Soup · stock · chicken · home-prepared - 32 fl oz |
1 1/2 cups fresh or frozen corn | Corn · sweet · yellow · frozen · kernels on cob · unprepared - 1.5 cup kernels |
1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes) | Sweet potato · raw · unprepared - 1 sweetpotato, 5" long |
Sour cream | Sour cream · light - 8 tbsp |
Cilantro | Coriander (cilantro) leaves · raw - 8 tsp |
Toasted shelled pumpkin seeds (pepitas) Optional | Seeds · pumpkin and squash seed kernels · roasted · without salt - 8 tsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.