Recipe details

Artichoke ravioli with tomatoes

Meals, entrees, sidedishes / Vegetables

  • artichokes
  • wheat flour
  • tomatoes
  • egg
  • water
  • cream
  • onions
  • cheese
  • butter
  • parsley
  • salt
  • lemon juice
  • nutmeg
  • pepper

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Preparation & details:

smittenkitchen.com/blog/2007/01/artichoke-gaga/

Source: Smitten Kitchen

253 recipes on HappyForks

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 162 kcal 7%
  • Protein: 5.71 g 10%
  • Fat: 8.34 g Why gray? Help 17%
  • Carbohydrates: 16.49 g 7%

Calorie breakdown

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  • Protein: 14% 23 kcal
  • Fat: 45% 73 kcal
  • Carbohydrates: 41% 66 kcal

Omega 6 : Omega 3

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1:1 20:1 2:1

artichoke ravioli with tomatoes

CC BY 2.0 / Janet Hudson

General

  • Energy

    162 kcal

    7%

  • Water

    68.06 g

    3%

Carbohydrates

  • Carbohydrate

    16.49 g

    7%

  • Fiber

    1.8 g

    7%

  • Sugars, total

    0.99 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    8.34 g

    17%

  • Total polyunsaturated

    0.621 g

  • Omega 3 (n-3)

    0.147 g

    10%

  • Omega 6 (n-6)

    0.268 g

    2%

  • Total monounsaturated

    2.341 g

  • Total saturated

    4.656 g

    as low as possible

  • Total trans

    0.165 g

    as low as possible

  • Cholesterol

    69 mg

    as low as possible

Protein + aminoacids

  • Protein

    5.71 g

    10%

  • Tryptophan

    0.064 g

    20%

  • Threonine

    0.182 g

    14%

  • Isoleucine

    0.232 g

    19%

  • Leucine

    0.414 g

    15%

  • Lysine

    0.284 g

    12%

  • Methionine + Cystine

    0.199 g

    16%

  • Methionine

    0.121 g

  • Cystine

    0.078 g

  • Phenylalanine + Tyrosine

    0.473 g

    22%

  • Phenylalanine

    0.262 g

  • Tyrosine

    0.211 g

  • Valine

    0.285 g

    19%

Vitamins

  • Vitamin C

    6.3 mg

    8%

  • Folate, total

    47 µg

  • Folate, DFE

    47 µg DFE

    12%

  • Vitamin B-1 (Thiamin)

    0.053 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.131 mg

    12%

  • Vitamin B-3 (Niacin)

    0.55 mg

    4%

  • Vitamin B-5 (Pantothenic acid)

    0.367 mg

    7%

  • Vitamin B-6

    0.074 mg

    6%

  • Vitamin B-12 (Cobalamin)

    0.19 µg

    8%

  • Vitamin A

    616 IU

    26%

  • Vitamin E

    0.46 mg

    3%

  • Vitamin D

    15 IU

    3%

  • Vitamin K

    29.8 µg

    33%

  • Isoflavones, total

    0 mg

Minerals

  • Calcium, Ca

    67 mg

    7%

  • Magnesium, Mg

    17 mg

    5%

  • Phosphorus, P

    96 mg

    14%

  • Iron, Fe

    0.7 mg

    4%

  • Potassium, K

    167 mg

    4%

  • Sodium, Na

    320 mg

    21%

  • Zinc, Zn

    0.61 mg

    8%

  • Copper, Cu

    0.064 mg

    7%

  • Selenium, Se

    11.2 µg

    20%

  • Manganese, Mn

    0.22 mg

    12%

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Ingredients

Ingredient description Matched product
Pasta
1 1/2 cups all-purpose flour Wheat flour · white · all-purpose · unenriched - 1.5 cup
2 large eggs Egg · whole · raw · fresh - 2 large
1/2 teaspoon salt Salt · table - 0.5 tsp
2 tablespoons water Water · bottled · generic - 2 tbsp
Filling
2 tablespoons unsalted butter, cut into pieces Butter · without salt - 2 tbsp
1 small onion, chopped (1/2 cup) Onions · raw - 1 small
1 (10-oz) box frozen artichoke hearts, thawed and patted dry Artichokes · (globe or french) · frozen · unprepared - 1.1 package (9 oz)
1 oz finely grated Parmigiano-Reggiano (1/2 cup) Cheese · parmesan · grated - 1 oz
1/3 cup chopped fresh flat-leaf parsley Parsley · fresh - 0.33 cup chopped
1 large egg yolk Egg · yolk · raw · fresh - 1 large
1/2 teaspoon fresh lemon juice Lemon juice · raw - 0.5 tsp
1/4 teaspoon salt Salt · table - 0.25 tsp
1/4 teaspoon black pepper Spices · pepper · black - 0.25 tsp, ground
3/4 teaspoon freshly grated nutmeg Spices · nutmeg · ground - 0.75 tsp
1 large egg white, lightly beaten with 2 teaspoons water Egg · white · raw · fresh - 1 large
Assembly
1 tablespoon unsalted butter, cut into pieces Butter · without salt - 1 tbsp
3 medium plum tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup) Tomatoes · red · ripe · raw · year round average - 3 plum tomato
1/4 cup water Water · bottled · generic - 0.25 cup
1/3 cup heavy cream Cream · fluid · heavy whipping - 0.33 cup, fluid (yields 2 cups whipped)
1 oz finely grated Parmigiano-Reggiano (1/2 cup) Cheese · parmesan · grated - 1 oz
1/4 teaspoon salt Salt · table - 0.25 tsp
1/4 teaspoon black peppe Spices · pepper · black - 0.25 tsp, ground

Possible differences in nutritional values

All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.

About Nutrition Facts

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  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

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  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.