Pork · cured · ham -- water added · slice · boneless · separable lean and fat · heated · pan-broil
- 125 kcal
- Protein: 59%
- Fat: 36%
- Carbs: 5%
Found 18 products
Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted
- 161 kcal
- Protein: 50%
- Fat: 48%
- Carbs: 2%
- Protein: 33%
- Fat: 66%
- Carbs: 2%
Pork · cured · ham -- water added · rump · bone-in · separable lean only · heated · roasted
- 121 kcal
- Protein: 71%
- Fat: 26%
- Carbs: 3%
- Protein: 64%
- Fat: 33%
- Carbs: 3%
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted
- 200 kcal
- Protein: 37%
- Fat: 60%
- Carbs: 3%
- Protein: 40%
- Fat: 59%
- Carbs: 2%
Pork · cured · ham -- water added · shank · bone-in · separable lean only · heated · roasted
- 128 kcal
- Protein: 65%
- Fat: 31%
- Carbs: 4%
- Protein: 79%
- Fat: 18%
- Carbs: 3%
Pork · cured · ham -- water added · slice · bone-in · separable lean and fat · heated · pan-broil
- 166 kcal
- Protein: 50%
- Fat: 47%
- Carbs: 4%
- Protein: 38%
- Fat: 59%
- Carbs: 3%
Pork · cured · ham -- water added · slice · bone-in · separable lean only · heated · pan-broil
- 131 kcal
- Protein: 66%
- Fat: 29%
- Carbs: 4%
- Protein: 73%
- Fat: 22%
- Carbs: 5%
Pork · cured · ham -- water added · slice · boneless · separable lean only · heated · pan-broil
- 119 kcal
- Protein: 63%
- Fat: 31%
- Carbs: 6%
Pork · cured · ham -- water added · whole · boneless · separable lean and fat · heated · roasted
- 126 kcal
- Protein: 56%
- Fat: 39%
- Carbs: 5%
The charts on list show calorie breakdown. Other values apply for 100g of products.