- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 78 products
- Protein: 37%
- Fat: 63%
- Carbs: 0%
1 more Beef · composite of trimmed retail cuts
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
- 263 kcal
- Protein: 44%
- Fat: 56%
- Carbs: 0%
1 more Beef · flank · steak
- Protein: 58%
- Fat: 42%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 52%
- Fat: 48%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 44%
- Fat: 54%
- Carbs: 2%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
1 more Beef · plate steak · boneless
- Protein: 25%
- Fat: 75%
- Carbs: 0%
- Protein: 31%
- Fat: 69%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 33%
- Fat: 67%
- Carbs: 0%
2 more Beef · rib eye steak
- Protein: 25%
- Fat: 75%
- Carbs: 0%
2 more Beef · rib · large end (ribs 6-9)
- Protein: 20%
- Fat: 80%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
2 more Beef · rib · small end (ribs 10-12)
The charts on list show calorie breakdown. Other values apply for 100g of products.