Beef · flank · steak · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 186 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 68 products
- Protein: 59%
- Fat: 41%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
Beef · loin · tenderloin steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Beef Medallions
- 198 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
- Protein: 62%
- Fat: 38%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 62%
- Fat: 36%
- Carbs: 2%
- Protein: 72%
- Fat: 28%
- Carbs: 0%
- Protein: 69%
- Fat: 31%
- Carbs: 0%
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Beef · plate
- Protein: 51%
- Fat: 49%
- Carbs: 0%
1 more Beef · plate steak · boneless
- Protein: 38%
- Fat: 62%
- Carbs: 0%
- Protein: 52%
- Fat: 48%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 54%
- Fat: 46%
- Carbs: 0%
2 more Beef · rib eye steak
- Protein: 49%
- Fat: 51%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
1 more Beef · rib · small end (ribs 10-12)
The charts on list show calorie breakdown. Other values apply for 100g of products.