Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 203 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Found 20 products
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 224 kcal
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 60%
- Fat: 38%
- Carbs: 2%
- Protein: 49%
- Fat: 51%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 47%
- Fat: 53%
- Carbs: 0%
1 more Beef · rib eye steak
- Protein: 66%
- Fat: 34%
- Carbs: 0%
1 more Beef · round · bottom round
- Protein: 73%
- Fat: 27%
- Carbs: 0%
Beef · round · top round · separable lean only · trimmed to 1/8" fat · choice · cooked · pan-fried
- 228 kcal
- Protein: 64%
- Fat: 33%
- Carbs: 3%
1 more Beef · round · top round
- Protein: 62%
- Fat: 38%
- Carbs: 0%
2 more Beef · short loin
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
- 206 kcal
- Protein: 60%
- Fat: 40%
- Carbs: 0%
- Protein: 57%
- Fat: 42%
- Carbs: 1%
- Protein: 55%
- Fat: 44%
- Carbs: 2%
Beef · top sirloin · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
- 187 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
The charts on list show calorie breakdown. Other values apply for 100g of products.