Beef · brisket · whole · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
- 291 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 63 products
9 more Beef · brisket
- Protein: 42%
- Fat: 58%
- Carbs: 0%
4 more Beef · chuck · arm pot roast
- Protein: 34%
- Fat: 66%
- Carbs: 0%
2 more Beef · chuck · blade roast
- Protein: 37%
- Fat: 63%
- Carbs: 0%
2 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 68%
- Fat: 32%
- Carbs: 0%
2 more Beef · chuck for stew · separable lean and fat
- Protein: 58%
- Fat: 42%
- Carbs: 0%
2 more Beef · chuck · mock tender steak
- Protein: 33%
- Fat: 67%
- Carbs: 0%
2 more Beef · chuck · short ribs
- Protein: 37%
- Fat: 63%
- Carbs: 0%
2 more Beef · chuck · under blade pot roast
- Protein: 45%
- Fat: 55%
- Carbs: 0%
2 more Beef · chuck · under blade steak
Beef · flank · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
- 263 kcal
- Protein: 44%
- Fat: 56%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
6 more Beef · New Zealand · imported
- Protein: 27%
- Fat: 73%
- Carbs: 0%
2 more Beef · rib · back ribs
- Protein: 20%
- Fat: 80%
- Carbs: 0%
- Protein: 64%
- Fat: 36%
- Carbs: 0%
5 more Beef · round · bottom round
- Protein: 73%
- Fat: 27%
- Carbs: 0%
5 more Beef · round · top round
The charts on list show calorie breakdown. Other values apply for 100g of products.