- Protein: 72%
- Fat: 28%
- Carbs: 0%
Found 36 products
1 more Beef · brisket
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 132 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
- Protein: 59%
- Fat: 41%
- Carbs: 0%
1 more Beef · loin · top loin steak
- Protein: 64%
- Fat: 36%
- Carbs: 0%
1 more Beef · loin · top sirloin cap steak
- Protein: 52%
- Fat: 48%
- Carbs: 0%
1 more Beef · rib eye roast
- Protein: 54%
- Fat: 46%
- Carbs: 0%
1 more Beef · rib eye steak
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Beef · rib eye steak/roast
Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · all grades · raw
- 141 kcal
- Protein: 68%
- Fat: 32%
- Carbs: 0%
1 more Beef · rib · small end (ribs 10-12)
Beef · round · bottom round · roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 128 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
2 more Beef · round · bottom round
Beef · round · eye of round · roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 124 kcal
- Protein: 78%
- Fat: 22%
- Carbs: 0%
1 more Beef · round · eye of round
Beef · round · top round · steak · separable lean only · trimmed to 1/8" fat · all grades · raw
- 135 kcal
- Protein: 73%
- Fat: 27%
- Carbs: 0%
1 more Beef · round · top round
- Protein: 56%
- Fat: 44%
- Carbs: 0%
5 more Beef · short loin
Beef · tenderloin · steak · separable lean only · trimmed to 1/8" fat · all grades · cooked · broiled
Beef Medallions
- 200 kcal
- Protein: 62%
- Fat: 38%
- Carbs: 0%
1 more Beef · tenderloin
- Protein: 60%
- Fat: 39%
- Carbs: 1%
- Protein: 58%
- Fat: 40%
- Carbs: 2%
The charts on list show calorie breakdown. Other values apply for 100g of products.