Beef · brisket · flat half · separable lean only · trimmed to 1/8" fat · choice · cooked · braised
- 203 kcal
- Protein: 70%
- Fat: 30%
- Carbs: 0%
Found 91 products
3 more Beef · brisket
- Protein: 33%
- Fat: 67%
- Carbs: 0%
3 more Beef · chuck · arm pot roast
- Protein: 31%
- Fat: 69%
- Carbs: 0%
1 more Beef · chuck · blade roast
- Protein: 33%
- Fat: 67%
- Carbs: 0%
1 more Beef · composite of trimmed retail cuts
- Protein: 35%
- Fat: 65%
- Carbs: 0%
- Protein: 41%
- Fat: 59%
- Carbs: 0%
3 more Beef · loin · top loin steak
- Protein: 62%
- Fat: 38%
- Carbs: 0%
3 more Beef · loin · top sirloin cap steak
- Protein: 49%
- Fat: 51%
- Carbs: 0%
3 more Beef · rib eye roast
- Protein: 47%
- Fat: 53%
- Carbs: 0%
3 more Beef · rib eye steak
- Protein: 28%
- Fat: 72%
- Carbs: 0%
3 more Beef · rib eye steak/roast
Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · choice · raw
- 333 kcal
- Protein: 21%
- Fat: 79%
- Carbs: 0%
2 more Beef · rib · large end (ribs 6-9)
Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · choice · raw
- 263 kcal
- Protein: 31%
- Fat: 69%
- Carbs: 0%
3 more Beef · rib · small end (ribs 10-12)
- Protein: 26%
- Fat: 74%
- Carbs: 0%
2 more Beef · rib · whole (ribs 6-12)
Beef · round · bottom round · steak · separable lean and fat · trimmed to 1/8" fat · choice · raw
- 198 kcal
- Protein: 45%
- Fat: 55%
- Carbs: 0%
5 more Beef · round · bottom round
- Protein: 57%
- Fat: 43%
- Carbs: 0%
3 more Beef · round · eye of round
The charts on list show calorie breakdown. Other values apply for 100g of products.