Lamb korma
- 17 ingredients
- Servings per recipe: 7
- Serving size: 492 g
Preparation & details:
Source: Simply Recipes
459 recipes on HappyForks
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 8.06 g 15%
- Fat: 7.73 g Why gray? Help 16%
- Carbohydrates: 2.76 g 1%
Calorie breakdown
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- Protein: 30% 34 kcal
- Fat: 61% 69 kcal
- Carbohydrates: 9% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 106:1
General
Energy
113 kcal
5%
Water
80.87 g
3%
Carbohydrates
Carbohydrate
2.76 g
1%
Fiber
0.7 g
3%
Sugars, total
1.42 g
Starch
0 g
Lipids
Total lipid (fat)
7.73 g
16%
Total polyunsaturated
1.292 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.849 g
7%
Total monounsaturated
3.092 g
Total saturated
2.79 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
8.06 g
15%
Tryptophan
0.091 g
28%
Threonine
0.337 g
26%
Isoleucine
0.379 g
31%
Leucine
0.616 g
23%
Lysine
0.689 g
28%
Methionine + Cystine
0.294 g
24%
Methionine
0.2 g
Cystine
0.094 g
Phenylalanine + Tyrosine
0.596 g
28%
Phenylalanine
0.327 g
Tyrosine
0.269 g
Valine
0.432 g
28%
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.113 mg
10%
Vitamin B-3 (Niacin)
2.621 mg
19%
Vitamin B-5 (Pantothenic acid)
0.343 mg
7%
Vitamin B-6
0.096 mg
7%
Vitamin B-12 (Cobalamin)
1.03 µg
43%
Vitamin A
221 IU
9%
Vitamin E
0.27 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
90 mg
13%
Iron, Fe
0.95 mg
5%
Potassium, K
195 mg
4%
Sodium, Na
34 mg
2%
Zinc, Zn
1.52 mg
19%
Copper, Cu
0.072 mg
8%
Selenium, Se
8.8 µg
16%
Manganese, Mn
0.162 mg
9%
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Ingredients
Ingredient description | Matched product |
---|---|
8 cloves | Spices · cloves · ground - 0.3 tsp |
1 Tbsp black peppercorns | Spices · pepper · black - 1 tbsp, ground |
5 green cardamom pods | Spices · cardamom - 2 tsp, ground |
1 Tbsp coriander seeds | Spices · coriander seed - 1 tbsp |
1 heaping teaspoon cumin seeds | Spices · cumin seed - 1 tsp, whole |
5 Tbsp of light sesame oil or canola oil | Oil · sesame · salad or cooking - 5 tbsp |
3 medium yellow onions, roughly chopped | Onions · raw - 3 medium (2-1/2" dia) |
2 garlic cloves, crushed | Garlic · raw - 2 clove |
1 heaping Tbsp grated ginger | Ginger root · raw - 1 tbsp |
2 teaspoons turmeric | Spices · turmeric · ground - 2 tsp |
1 heaping teaspoon paprika | Spices · paprika - 1 tsp |
1 stick of cinnamon, ground, or 1 teaspoon of ground cinnamon | Spices · cinnamon · ground - 1 tsp |
4 very big, very ripe tomatoes, cut into 1-inch chunks OR 1 28-ounce can whole, peeled tomatoes, cut in quarters | Tomatoes · red · ripe · raw · year round average - 4 large whole (3" dia) |
2 1/2 to 3 1/2 pounds boneless lamb shoulder or leg, cut into 1-inch chunks | Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/4" fat · choice · raw - 1.36 kg |
2 1/2 cups water | Water · bottled · generic - 2.5 cup |
1 1/3 cups full fat plain yogurt | Yogurt · plain · whole milk · 8 grams protein per 8 ounce - 1.33 cup |
Salt | Salt · table - 1 dash |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.