- 19 ingredients
- Servings per recipe: 1
- Serving size: 1.9 kg
Preparation & details:
www.thenaptimechef.com/2011/10/gingersnap-caramel-sandwich-cookies-naptime-entertaining/
Source: The Naptime Chef
206 recipes on HappyForks
Amount per 100 g
- Energy (calories): 414 kcal 19%
- Protein: 3.51 g 6%
- Fat: 22.88 g Why gray? Help 47%
- Carbohydrates: 50.84 g 21%
Calorie breakdown
Help
- Protein: 4% 15 kcal
- Fat: 49% 201 kcal
- Carbohydrates: 48% 198 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
414 kcal
19%
Water
21.61 g
1%
Carbohydrates
Carbohydrate
50.84 g
21%
Fiber
0.8 g
3%
Sugars, total
28.54 g
Starch
0 g
Lipids
Total lipid (fat)
22.88 g
47%
Total polyunsaturated
1.001 g
Omega 3 (n-3)
0.089 g
6%
Omega 6 (n-6)
0.643 g
5%
Total monounsaturated
5.97 g
Total saturated
14.261 g
as low as possible
Total trans
0.896 g
as low as possible
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
3.51 g
6%
Tryptophan
0.043 g
13%
Threonine
0.121 g
9%
Isoleucine
0.161 g
13%
Leucine
0.278 g
10%
Lysine
0.167 g
7%
Methionine + Cystine
0.155 g
13%
Methionine
0.084 g
Cystine
0.071 g
Phenylalanine + Tyrosine
0.31 g
15%
Phenylalanine
0.183 g
Tyrosine
0.127 g
Valine
0.19 g
12%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.356 mg
3%
Vitamin B-5 (Pantothenic acid)
0.267 mg
5%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
725 IU
31%
Vitamin E
0.71 mg
5%
Vitamin D
21 IU
4%
Vitamin K
2.2 µg
2%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
20 mg
6%
Phosphorus, P
44 mg
6%
Iron, Fe
0.77 mg
4%
Potassium, K
149 mg
3%
Sodium, Na
269 mg
18%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.071 mg
8%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.453 mg
25%
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Ingredients
| Ingredient description | Matched product |
|---|---|
| 2 ½ cups all-purpose flour | Wheat flour · white · all-purpose · unenriched - 2.5 cup |
| 2 teaspoons baking soda | Leavening agents · baking soda - 2 tsp |
| ½ teaspoon salt | Salt · table - 0.5 tsp |
| 12 tablespoons (1 ½ sticks) unsalted butter | Butter · without salt - 12 tbsp |
| 2 tablespoons ground ginger | Spices · ginger · ground - 2 tbsp |
| 1 teaspoon ground cinnamon | Spices · cinnamon · ground - 1 tsp |
| ½ teaspoon ground cloves | Spices · cloves · ground - 0.5 tsp |
| ¼ teaspoon pepper | Spices · pepper · black - 0.25 tsp, ground |
| 1 pinch cayenne | Spices · pepper · red or cayenne - 0.06 tsp |
| 1 ¼ cups packed dark brown sugar | Sugars · brown - 1.25 cup packed |
| ¼ cup molasses | Molasses - 0.25 cup |
| 2 tablespoons finely grated fresh ginger | Ginger root · raw - 2 tbsp |
| 1 large egg | Egg · whole · raw · fresh - 1 large |
| 1 large egg yolk | Egg · yolk · raw · fresh - 1 large |
| ½ cup granulated sugar for rolling | Sugars · granulated - 0.5 cup |
| Buttercream | |
| ¾ cup caramel | Toppings · butterscotch or caramel - 0.75 cup |
| 3 sticks unsalted butter, room temperature | Butter · without salt - 3 stick |
| ½ cup sugar | Sugars · granulated - 0.5 cup |
| 4 large egg whites | Egg · white · raw · fresh - 4 large |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.