- Protein: 39%
- Fat: 61%
- Carbs: 0%
Found 148 products
1 more Beef · chuck · under blade steak
Beef · composite of trimmed retail cuts · separable lean only · trimmed to 0" fat · choice · cooked
- 219 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
2 more Beef · composite of trimmed retail cuts
- Protein: 51%
- Fat: 49%
- Carbs: 0%
3 more Beef · flank · steak
- Protein: 60%
- Fat: 40%
- Carbs: 0%
1 more Beef · loin · tenderloin roast
- Protein: 61%
- Fat: 39%
- Carbs: 0%
1 more Beef · loin · tenderloin steak
- Protein: 59%
- Fat: 41%
- Carbs: 0%
3 more Beef · loin · top loin steak
- Protein: 44%
- Fat: 54%
- Carbs: 2%
1 more Beef · loin · top sirloin cap steak
- Protein: 70%
- Fat: 30%
- Carbs: 0%
- Protein: 67%
- Fat: 33%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
3 more Beef · plate steak · boneless
- Protein: 36%
- Fat: 64%
- Carbs: 0%
1 more Beef · rib · back ribs
- Protein: 49%
- Fat: 51%
- Carbs: 0%
3 more Beef · rib eye roast
- Protein: 43%
- Fat: 57%
- Carbs: 0%
1 more Beef · rib · eye
- Protein: 33%
- Fat: 67%
- Carbs: 0%
5 more Beef · rib eye steak
- Protein: 46%
- Fat: 54%
- Carbs: 0%
3 more Beef · rib · large end (ribs 6-9)
The charts on list show calorie breakdown. Other values apply for 100g of products.