- Protein: 58%
- Fat: 40%
- Carbs: 1%
Found 374 products
1 more Beef · chuck · under blade pot roast or steak
- Protein: 57%
- Fat: 43%
- Carbs: 0%
2 more Beef · chuck · under blade steak
Beef · composite of trimmed retail cuts · separable lean only · trimmed to 0" fat · select · cooked
- 201 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
2 more Beef · composite of trimmed retail cuts
- Protein: 51%
- Fat: 49%
- Carbs: 0%
6 more Beef · flank · steak
- Protein: 59%
- Fat: 41%
- Carbs: 0%
- Protein: 60%
- Fat: 40%
- Carbs: 0%
5 more Beef · loin · tenderloin roast
- Protein: 61%
- Fat: 39%
- Carbs: 0%
5 more Beef · loin · tenderloin steak
- Protein: 59%
- Fat: 41%
- Carbs: 0%
11 more Beef · loin · top loin steak
- Protein: 67%
- Fat: 33%
- Carbs: 1%
5 more Beef · loin · top sirloin cap steak
- Protein: 72%
- Fat: 28%
- Carbs: 0%
2 more Beef · loin · top sirloin filet
- Protein: 69%
- Fat: 31%
- Carbs: 0%
2 more Beef · loin · top sirloin petite roast
- Protein: 72%
- Fat: 28%
- Carbs: 0%
2 more Beef · loin · top sirloin petite roast/filet
- Protein: 75%
- Fat: 25%
- Carbs: 0%
25 more Beef · New Zealand · imported
- Protein: 56%
- Fat: 44%
- Carbs: 0%
1 more Beef · plate
- Protein: 39%
- Fat: 61%
- Carbs: 0%
11 more Beef · plate steak · boneless
The charts on list show calorie breakdown. Other values apply for 100g of products.