Chicken basteeya
- 20 ingredients
- Servings per recipe: 5
- Serving size: 374 g
Preparation & details:
www.davidlebovitz.com/2013/11/chicken-basteeya-bstilla-recipe/
Source: David Lebovitz
110 recipes on HappyForks
Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 8.56 g 16%
- Fat: 14.63 g Why gray? Help 30%
- Carbohydrates: 7.66 g 3%
Calorie breakdown
Help
- Protein: 18% 35 kcal
- Fat: 66% 129 kcal
- Carbohydrates: 16% 30 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
194 kcal
9%
Water
68.29 g
3%
Carbohydrates
Carbohydrate
7.66 g
3%
Fiber
1.2 g
5%
Sugars, total
2 g
Starch
0.08 g
Lipids
Total lipid (fat)
14.63 g
30%
Total polyunsaturated
2.696 g
Omega 3 (n-3)
0.216 g
15%
Omega 6 (n-6)
2.361 g
19%
Total monounsaturated
6.693 g
Total saturated
4.174 g
as low as possible
Total trans
0.163 g
as low as possible
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
8.56 g
16%
Tryptophan
0.09 g
28%
Threonine
0.35 g
27%
Isoleucine
0.365 g
30%
Leucine
0.663 g
25%
Lysine
0.608 g
25%
Methionine + Cystine
0.313 g
26%
Methionine
0.199 g
Cystine
0.114 g
Phenylalanine + Tyrosine
0.658 g
31%
Phenylalanine
0.372 g
Tyrosine
0.286 g
Valine
0.405 g
26%
Vitamins
Vitamin C
5.1 mg
7%
Folate, total
18 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
2.043 mg
15%
Vitamin B-5 (Pantothenic acid)
0.275 mg
6%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
255 IU
11%
Vitamin E
2.07 mg
14%
Vitamin D
11 IU
2%
Vitamin K
16.1 µg
18%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
28 mg
9%
Phosphorus, P
110 mg
16%
Iron, Fe
0.95 mg
5%
Potassium, K
150 mg
3%
Sodium, Na
201 mg
13%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.109 mg
12%
Selenium, Se
11 µg
20%
Manganese, Mn
0.195 mg
11%
Similar recipes
- Protein: 35%
- Fat: 54%
- Carbs: 10%
Chicken salad with roasted bell peppers and toasted almonds
- 124 kcal
- 12 ingredients
- Protein: 33%
- Fat: 52%
- Carbs: 15%
Egg salad with pickled celery and coarse dijon
- 80 kcal
- 12 ingredients
Ingredients
Ingredient description | Matched product |
---|---|
1 1/4-pounds (600g) chicken thighs (leg and thigh attached), 2 to 3 thighs depending on size | Chicken · broilers or fryers · thigh · meat and skin · raw - 600 g |
Salt | Salt · table - 1 tsp |
Freshly ground pepper | Spices · pepper · black - 0.33 tsp, ground |
2 tablespoon vegetable oil or clarified butter | Oil · canola - 2 tbsp |
1 medium onion, peeled and diced | Onions · raw - 1 medium (2-1/2" dia) |
2 cloves garlic, peeled and minced | Garlic · raw - 2 clove |
2-inch (5cm) fresh ginger, peeled and minced | Ginger root · raw - 2 tsp |
1/2 teaspoon ground turmeric | Spices · turmeric · ground - 0.5 tsp |
2 cups (500ml) water | Water · bottled · generic - 500 ml |
4 eggs | Egg · whole · raw · fresh - 4 medium |
1 scant cup (120g) blanched almonds | Nuts · almonds · blanched - 120 g |
3 tablespoons powdered sugar | Sugars · powdered - 3 tbsp unsifted |
1/8 teaspoon ground cinnamon | Spices · cinnamon · ground - 0.13 tsp |
1 tablespoon orange flower water | no such product in database |
Zest of 1 lemon | Lemon peel · raw - 40 g |
juice of 1/2 of the lemon | Lemon juice · raw - 30 g |
1/4 cup (15g) chopped parsley | Parsley · fresh - 0.25 cup chopped |
1/4 cup (15g) chopped cilantro | Coriander (cilantro) leaves · raw - 0.25 cup |
7 sheets of filo dough, thawed, if frozen | Phyllo dough - 7 sheet dough |
5 tablespoons (70g) melted unsalted butter | Butter · without salt - 5 tbsp |
Possible differences in nutritional values
All the nutritional values are calculated based on the above products from HappyForks. The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. The ingredients used in the recipe may have also different nutritional values than those in our database.
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.